Foodie... ???
Eating is a necessity, enjoying is an art! But can you take it even further?
Dinner 4 Spinner
We invite you to the table.
There is no room here for long transport routes. Vegetables, meat, fish, and sweets — everything is uncompromisingly homemade, radically local, and 98% directly from our own farm and friendly producers in the neighborhood.The menu? Changes weekly, often even daily. Simply because our kitchen follows whatever nature, fields, and stables currently yield. Whether vegan, vegetarian, fish, meat, or sweets: no compromises, just pure, real ingredients on your plate.
Opening hours:
Tuesday to Saturday
from 7:00 PM
The early bird has...
...100% radically local: 🌿 in the mouth
No long journeys, just pure home in a glass and on your plate. The day begins uncompromisingly regional: with homemade jam, creamy yogurt from the local dairy, plus fresh butter and hearty cheese from South Tyrolean mountain farmers. Alongside that, daily crispy bread straight from the bakery (Panerie).The selection? Depends entirely on what the harvest and our neighbors currently yield. Pure, honest, and 100% radically local.
Opening hours:
daily
from 8.00 - 10.00 AM
26€ per person
Table 10
Solo Dieci: Radically Local 🌿
A single table, exactly ten seats, ten courses, and ten times a year.Every time a new theme, every time a surprise menu that follows nature without compromise. Whether vegan, vegetarian, fish, meat, or sweets: 98% from our own farm and friendly producers in the neighborhood, strictly limited and radically local.Ten strangers sit down at one table – and leave as part of a small, exclusive circle. Whoever sits here experiences food without compromise.
Opening hours:
always on the second Friday of the month
120€ per person / 10 courses
Dates & Themes
